Restaurant Food Waste Disposal Regulations

Egg shells fruit rinds leftover food they might sound like waste but they re actually a valuable resource that often goes unutilized.

Restaurant food waste disposal regulations. Food industry waste and recycling solutions. As we collect more than 100 million tons of waste and recycling annually we ll help you create a safe and clean environment for. The restaurant and grocery business can be complex. In order for california to reach its goal of 75 source reduction recycling and composting food waste must be addressed.

When large volumes of food waste are removed from the business general waste there is an opportunity to reduce disposal costs by reducing the number of dumpsters and or the pickup frequency. Food chains are composting. Although they incur an additional cost to separately collect the food waste that cost is counterbalanced by a reduction in their waste disposal costs. California has a goal of diverting 75 of solid waste from landfills by 2020 through a combination of recycling composting and reduction.

Adsw brings fresh ideas and solutions to the business of a clean environment. If your site has a cafe or restaurant on it. Our composting and organics recycling programs can save you valuable dumpster space while benefiting the environment and helping you adhere to local regulations. Hansen said california restaurants should expect to see more regulations impacting waste and packaging next year on both the state and local level.

Increasingly restaurants are realizing being eco conscious is not just a trend to wow customers but a way to save money and step up to tightening diversion regulations. Key obligations for businesses. The food waste reduction alliance which represents the food industry and restaurant trade associations recently worked with harvard law school s food law and policy clinic to simplify and. As the fourth largest solid waste company in the u s we provide integrated non hazardous solid waste collection recycling and disposal services to residential commercial industrial and construction customers across 16 states and the bahamas.

When working with us you can rest assured that your recycling and waste will be handled efficiently and responsibly. This represents about 18 percent of all the material that goes to landfills. Article 3 of the waste management food waste regulations 2009.